You can choose...
Here is our menu with regional specialties as well as international cuisine.
Enjoy your meal!
| Dish of the day from 12:00 to 14:00 Mo-Sa (not on puplic holidays): |
| Monday: |
| Speciality of beef with horseradish sauce, savoy cabbage and boiled potatoes |
| Tuesday: |
| Peppers filled with ground meat and rice |
| Wednesday: |
| Vegetable stew with sausage and smoked meat |
| Thursday: |
| Marinated pork, potato dumplings and red cabbage |
| Friday: |
| Smoked pork chop2) with “Teerdisch” (mashed potatoes and sauerkraut) |
| Saturday: |
| Smoked pork with beans & boiled potatoes |
| |
| Appetizer: |
| Tomato soup with croutons |
| Beef broth with pasta insert |
| Goulash soup |
| Side salad |
| Salad Capri: Mozzarella, tomatoes, green salad, |
| balsamic dressing |
| |
| ... from pork: |
| ‘Schnitzel’ (pork cutlet) with chips and salad |
| Pork ‘Schnitzel’ with ‘Zigeunersauce’ (lightly spiced |
| sauce with paprika) or ‘Jägersauce’ (mushroom sauce) |
| chips and salad |
| Medallions of pork with fresh mushrooms, chips and salad |
| Schnitzel topped and baked with tomatoes and cheese, croquettes and salad |
| |
| Fährmannsschmier - Bread: |
| with cooked ham |
| with parma (smoked bacon) |
| with salami |
| with “Hausmacher” blood and liver sausage |
| with cheese |
| Bread with a mix of everything |
| Small version, choose your own! |
| Small version of bread with a mix of everything |
| |
| From the region: |
| Fährturmpfanne. Roast potatoes with onions, blood and |
| liver sausage, coleslaw |
| Fresh beef salad with roast potatoes |
| Pork in brawn with roast potatoes |
| Summer salad, baked potato with curd cheese |
| |
| Spicy pasta dishes: |
| Turmjause: Pasta with fresh tomatoes, pesto, cooked ham, and grated parmesan |
| Tagliatelle Salmone: Pasta with strips of salmon and leeks with fresh herbs in a cream sauce |
| Spaghetti Rucola: Spaghetti with turkey breast strips, fresh tomatoes and a light curry cream sauce |
| Spaghetti Bolognese |
| |
| Specialties: |
| Spare Ribs with barbecue sauce, chips and coleslaw |
| Argentinian rump steak with onions or herb butter, chips and salad, 250 g or 350 g |
| Filet of beef with herb butter chips and salad |
| Filet of beef with rocket, aceto balsamico sauce, croquettes |
| Filet of beef with green peper in Cognac cream sauce chips and salad |
| Argentinian rump steak from Angus beef with onions or herb butter, chips and salad |
| Grillteller: Medallions of beef, pork and turkey, croquettes and salad |
| Schweizer Sennensteak: Pork steak topped and baked with ham and cheese, served with potato croquettes and salad |
| Seemannspfännchen: Roast potatoes, shrimps, tomatoes, Calamari and fresh herbs |
| Italienisches Pfännchen: Pork filet in tomato and basil sauce baked with cheese, served with fresh bread |
| |
All dishes with either fries or croquettes!
|
| We use exclusively Argentinian beef! |
| |
| Fresh salad: |
| Mediterraner Salat: Salad with strips of grilled salmon, grilled shrimps, crabs, tomatoes, onions,peppers, olives, garlic, balsamic vinaigrette |
| Chefsalat: Salad topped with roast beef, onions, garlic salad sauce and fresh ‘mill’ bread |
| Thunfischsalat: Lettuce, tuna, tomatoes, cucumbers, onions, olives, lemon vinaigrette |
| Salat Caprese: Mozzarella, tomatoes, green salad, balsamic dressing |
| Putensalat: Crispy seasonal salad with fried turkey breast and fresh mushrooms, Italian dressing |
| |
| Fish: |
| Pickled fish from the Mosel with ‘mill’ bread |
| Smoked salmon-trout fillet, baked potato, horseradish cream and salad garnish |
| |
| Our friday special: |
| Freshly baked fish from the Mosel with ‘mill’ bread |
| Telephone booking welcome! |
| |
| ...something sweet for dessert: |
| Homemade Tiramisu |
| Hawaii cup |
| Vanilla ice cream with hot cherries and cream |
| Mixed ice cream |
| Mixed ice cream with cream |
| Mixed ice cream with cream and strawberry sauce |
| Vanilla ice cream with cream and advocaat |
| Nougat-brittle-cup |
