You can choose...
Here is our menu with regional specialties as well as international cuisine.
Enjoy your meal!
You can choose...
Here is our menu with regional specialties as well as international cuisine.
Enjoy your meal!
| Dish of the day from 12:00 to 14:00 Mo-Sa (not on puplic holidays): |
| Monday: |
| Speciality of beef with horseradish sauce, savoy cabbage and boiled potatoes |
| Tuesday: |
| Peppers filled with ground meat and rice |
| Wednesday: |
| Vegetable stew with sausage and smoked meat |
| Thursday: |
| Marinated pork, potato dumplings and red cabbage |
| Friday: |
| Smoked pork chop2) with “Teerdisch” (mashed potatoes and sauerkraut) |
| Saturday: |
| Smoked pork with beans & boiled potatoes |
| Appetizer: |
| Tomato soup with croutons |
| Beef broth with pasta insert |
| Goulash soup |
| Side salad |
| Salad Capri: Mozzarella, tomatoes, green salad, |
| balsamic dressing |
| ... from pork: |
| ‘Schnitzel’ (pork cutlet) with chips and salad |
| Pork ‘Schnitzel’ with ‘Zigeunersauce’ (lightly spiced |
| sauce with paprika) or ‘Jägersauce’ (mushroom sauce) |
| chips and salad |
| Medallions of pork with fresh mushrooms, chips and salad |
| Schnitzel topped and baked with tomatoes and cheese, croquettes and salad |
| Fährmannsschmier - Bread: |
| with cooked ham |
| with parma (smoked bacon) |
| with salami |
| with “Hausmacher” blood and liver sausage |
| with cheese |
| Bread with a mix of everything |
| Small version, choose your own! |
| Small version of bread with a mix of everything |
| From the region: |
| Fährturmpfanne. Roast potatoes with onions, blood and |
| liver sausage, coleslaw |
| Fresh beef salad with roast potatoes |
| Pork in brawn with roast potatoes |
| Summer salad, baked potato with curd cheese |
| Spicy pasta dishes: |
| Turmjause: Pasta with fresh tomatoes, pesto, cooked ham, and grated parmesan |
| Tagliatelle Salmone: Pasta with strips of salmon and leeks with fresh herbs in a cream sauce |
| Spaghetti Rucola: Spaghetti with turkey breast strips, fresh tomatoes and a light curry cream sauce |
| Spaghetti Bolognese |
| Specialties: |
| Spare Ribs with barbecue sauce, chips and coleslaw |
| Argentinian rump steak with onions or herb butter, chips and salad, 250 g or 350 g |
| Filet of beef with herb butter chips and salad |
| Filet of beef with rocket, aceto balsamico sauce, croquettes |
| Filet of beef with green peper in Cognac cream sauce chips and salad |
| Argentinian rump steak from Angus beef with onions or herb butter, chips and salad |
| Grillteller: Medallions of beef, pork and turkey, croquettes and salad |
| Schweizer Sennensteak: Pork steak topped and baked with ham and cheese, served with potato croquettes and salad |
| Seemannspfännchen: Roast potatoes, shrimps, tomatoes, Calamari and fresh herbs |
| Italienisches Pfännchen: Pork filet in tomato and basil sauce baked with cheese, served with fresh bread |
| All dishes with either fries or croquettes! |
| We use exclusively Argentinian beef! |
| Fresh salad: |
| Mediterraner Salat: Salad with strips of grilled salmon, grilled shrimps, crabs, tomatoes, onions,peppers, olives, garlic, balsamic vinaigrette |
| Chefsalat: Salad topped with roast beef, onions, garlic salad sauce and fresh ‘mill’ bread |
| Thunfischsalat: Lettuce, tuna, tomatoes, cucumbers, onions, olives, lemon vinaigrette |
| Salat Caprese: Mozzarella, tomatoes, green salad, balsamic dressing |
| Putensalat: Crispy seasonal salad with fried turkey breast and fresh mushrooms, Italian dressing |
| Fish: |
| Pickled fish from the Mosel with ‘mill’ bread |
| Smoked salmon-trout fillet, baked potato, horseradish cream and salad garnish |
| Our friday special: |
| Freshly baked fish from the Mosel with ‘mill’ bread |
| Telephone booking welcome! |
| ...something sweet for dessert: |
| Homemade Tiramisu |
| Hawaii cup |
| Vanilla ice cream with hot cherries and cream |
| Mixed ice cream |
| Mixed ice cream with cream |
| Mixed ice cream with cream and strawberry sauce |
| Vanilla ice cream with cream and advocaat |
| Nougat-brittle-cup |